Experiment # 293

A double layered marble cake with a dark chocolate filling and icing.

Since this IS an experiment, this is only the beginning.

Step 1: Gather all your ingredients (eggs, flour, baking powder, castor sugar, vanilla essence, cocoa powder, milk and butter)

Step 2: Prepare all your ingredients. Sieve flour and baking powder together. Add sugar. Keep aside. Melt butter. Mix cocoa powder with a few teaspoons of milk.



Step 3: Mix all the dry ingredients together, namely the flour and sugar.

Step 4: Pour the butter and eggs and mix. Add vanilla essence.



Step 5: Divide the batter into two portions. In one portion, add the cocoa and mix.

Step 6: Pour into a baking dish. Pre-heat the oven (for about 5 minutes) while preparing the cake batter. Use a toothpick to "design" the batter.



Step 7: Bake in the oven for 40 minutes at 220 degrees Celsius.

Step 8: Clean up. Lick yummy batter. Feel full.



Step 9: Take the cake out, cool for 15 minutes and cut into half.




Step 10: Melt chocolate with a little butter. Add the chocolate filling to the cake!



Step 11: Use some chocolate with icing sugar and a few tablespoons of milk to whisk a thick icing. SMEAR all over your cake



Step 12: Dive into the bliss that is your freshly baked cake!